extra virgin olive oil, basil, celery, white wine, carrot & tomato sauce recipes

4 recipes

Page 1

Pappardelle with Wild Boar Ragu

sidechef.com

Ingredients: celery, tomato sauce, white wine, extra virgin olive oil, basil, carrot, wild boar, pappardelle, herbes de provence, red wine, bay leaf, parsley, oregano, onion

Prosciutto-Wrapped Chicken with Cannellini Beans Recipe - (4.6/5)

keyingredient.com

Ingredients: celery, tomato sauce, white wine, extra virgin olive oil, basil, carrot, chicken stock, prosciutto, boneless skinless chicken thighs, canned cannellini beans, rosemary, tomato paste, onion, chile pepper, garlic

Braciole

foodnetwork.com

Ingredients: celery, tomato sauce, white wine, extra virgin olive oil, basil, carrot, beef steak, bread crumbs, provolone, pecorino, butter, bay leaf, parsley, olive oil, onion, canned tomato, garlic

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: celery, tomato sauce, white wine, extra virgin olive oil, basil, carrot, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, canned cannellini beans, soup base, rosemary, bay leaf, smoked paprika, parsley, oregano, thyme, onion, canned tomato, garlic, canned chickpea, chili flake