extra virgin olive oil, basil, chili flake, canned anchovy & kalamata olives recipes

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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

foodnetwork.com

Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, basil, chili flake, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, eggplant, raisins, capers, tomato, bell pepper, onion, sugar, garlic