extra virgin olive oil, basil, chili flake, parsley, cherry tomato & canned anchovy recipes
7 recipes
Page 1
Roasted Tomato Puttanesca
thewoksoflife.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, parsley, chili flake, parmesan, spaghetti, kalamata olives, capers, garlic
Roasted Cherry Tomato Puttanesca
thewoksoflife.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, parsley, chili flake, parmesan, spaghetti, kalamata olives, capers, garlic
Stuffed Squid
houseandgarden.co.uk
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, parsley, chili flake, squid, bread crumbs, parmesan, lemon, chive, garlic
Cherry Tomato Red Clam Sauce with Linguini
foodnetwork.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, parsley, chili flake, clam, linguine, butter, white wine, red onion, oregano, garlic
Bucatini Puttanesca
myrecipes.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, parsley, chili flake, chicken stock, spaghetti, kalamata olives, tomato paste, capers, oregano, garlic
Bucatini Puttanesca
savingdessert.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, parsley, chili flake, chicken broth, parmesan, spaghetti, kalamata olives, tomato paste, capers, oregano, garlic
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, parsley, chili flake, butter, cracked pepper, kalamata olives, tomato paste, capers, tomato, sugar, garlic