extra virgin olive oil, basil, green olives, capers, garlic & canned tomato recipes
4 recipes
Page 1
Swordfish with Olives, Capers & Tomatoes over Polenta
eatingwell.com
Ingredients: green olives, extra virgin olive oil, basil, capers, canned tomato, garlic, swordfish, celery, cornmeal, chili flake
Swordfish with Olives, Capers & Tomatoes over Polenta
eatingwell.com
Ingredients: green olives, extra virgin olive oil, basil, capers, canned tomato, garlic, swordfish, celery, cornmeal, chili flake
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: green olives, extra virgin olive oil, basil, capers, canned tomato, garlic, balsamic vinegar, zucchini, eggplant, spaghetti squash, marjoram, oregano, onion
Classic Caponata
cleaneatingmag.com
Ingredients: green olives, extra virgin olive oil, basil, capers, canned tomato, garlic, celery, eggplant, red wine vinegar, raisins, honey, oregano, onion, chili flake