extra virgin olive oil, basil, kalamata olives, parsley & ricotta recipes
5 recipes
Page 1
Baked Ricotta With Caramelized Tomato Sauce
italianfoodforever.com
Ingredients: ricotta, kalamata olives, extra virgin olive oil, basil, parsley, parmesan, cracked pepper, cherry tomato, olive oil, capers
Linguine With Almond Pesto and Beans
foodnetwork.com
Ingredients: ricotta, kalamata olives, extra virgin olive oil, basil, parsley, almond, parmesan, linguine, white beans, tomato, garlic
Bread crisps with confit tomatoes
womensweeklyfood.com.au
Ingredients: ricotta, kalamata olives, extra virgin olive oil, basil, parsley, rustic italian bread, rosemary, tomato, thyme, sugar, garlic
Tomato, mozzarella and chickpea pan bake
womensweeklyfood.com.au
Ingredients: ricotta, kalamata olives, extra virgin olive oil, basil, parsley, parmesan, fresh mozzarella, rustic italian bread, cherry tomato, egg, capers, garlic, canned chickpea
Antipasti
womensweeklyfood.com.au
Ingredients: ricotta, kalamata olives, extra virgin olive oil, basil, parsley, chorizo, parmesan, cherry tomato, eggplant, smoked paprika, radish, oregano, asparagus, chili flake