Extra Virgin Olive Oil And Basil And Lemon And Mint And Olive Oil Recipes

Zucchini with Ricotta, Mint, and Basil

leitesculinaria.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, ricotta, pecorino, zucchini

Zucchini with Ricotta, Mint, and Basil

leitesculinaria.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, ricotta, pecorino, zucchini

Simple Courgette Salad Bowl

eatsmarter.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, fava beans, zucchini, peas, parsley, chile pepper, garlic

Farfalle and Zucchini With Mint and Basil Pesto

oregonlive.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, bow-tie pasta, feta, zucchini, parsley, garlic, chili flake

Paleo spaghetti with prawns, pesto and pistachios recipe

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, prawns, pesto, pine nut, pistachio, coconut oil, zucchini, garlic, chili flake

Mediterranean Couscous Salad

thelastfoodblog.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, couscous, feta, cracked pepper, red onion, cherry tomato, kalamata olives, zucchini, garlic

Roasted Asparagus and Fresh Herb Grilled Cheese Recipe - (4.5/5)

keyingredient.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, parmesan, ricotta, bread, mozzarella, parsley, capers, asparagus, garlic

Grilled Chicken and Peach Salad

notenoughcinnamon.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, chicken breast, almond, red onion, balsamic vinegar, honey, peach, dijon mustard, parsley, arugula

Grilled peach, tomato and labne with crisp flatbread

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, labneh, flatbread, dukkah, pomegranate molasses, peach, sumac, tomato, onion, garlic

Spicy Red Lentil Soup With Mint-Pine Nut Pesto

oregonlive.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, pine nut, cumin, red lentils, harissa, coriander, onion, turmeric, canned tomato, garlic

Broccoli and asparagus salad with herbs and feta

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, almond, feta, broccoli, white wine vinegar, dijon mustard, parsley, sunflower seeds, asparagus, chili flake

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, bacon, butter, dijon mustard, parsley, capers, thyme, onion, asparagus, potato, garlic

Triple Cheese and Zucchini Galette

recipeland.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, parmesan, ricotta, flour, mozzarella, yogurt, whole-wheat flour, baking powder, kalamata olives, zucchini, egg, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, chicken leg, chicken stock, canned anchovy, butter, fennel, chive, red wine vinegar, dijon mustard, parsley, butternut squash, capers, saffron, watercress, garlic, chervil

Roasted Salmon with Green Curry and Fennel

today.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, salmon, cumin, dill, shallot, lemongrass, fennel, ginger root, chive, coriander, jalapeno, fennel seed, cilantro, thai chile pepper, coconut milk, garlic, tarragon

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lemon, extra virgin olive oil, basil, olive oil, mint, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, carrot, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, garlic, okra, vegetable broth, baking soda