extra virgin olive oil, basil, lemon, mint & oregano recipes
6 recipes
Page 1
Amazing Mediterranean Chickpea and Pea Salad
recipeland.com
Ingredients: lemon, extra virgin olive oil, basil, oregano, mint, feta, sun dried tomato, red wine vinegar, peas, chickpea, black olives, garlic
My Big Fat Greek Salad
food.com
Ingredients: lemon, extra virgin olive oil, basil, oregano, mint, feta, red onion, kalamata olives, romaine, cucumber, red wine vinegar, tomato, bell pepper, pickle, garlic
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, basil, oregano, mint, couscous, feta, red onion, kalamata olives, cucumber, red wine vinegar, parsley, tomato, bell pepper, canned chickpea
Greek Chicken Pasta Salad
motherthyme.com
Ingredients: lemon, extra virgin olive oil, basil, oregano, mint, cooked chicken, short-cut pasta, feta, dried parsley flakes, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, honey, dijon mustard, chickpea, garlic
Mediterranean Salmon Salad
reluctantentertainer.com
Ingredients: lemon, extra virgin olive oil, basil, oregano, mint, salmon, feta, radicchio, sun dried tomato, orange, kalamata olives, romaine, cucumber, red wine vinegar, honey, artichoke, dijon mustard, apple cider vinegar
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, basil, oregano, mint, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, carrot, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, thyme, onion, garlic, okra, vegetable broth, baking soda