extra virgin olive oil, basil, lemon, mint & red wine vinegar recipes

11 recipes

Page 1

Amazing Mediterranean Chickpea and Pea Salad

recipeland.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, mint, feta, sun dried tomato, peas, chickpea, oregano, black olives, garlic

Roasted tomato orzo

olivemagazine.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, mint, grana-padano, orzo, vermouth, parsley, jalapeno, tomato, sugar, garlic

My Big Fat Greek Salad

food.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, mint, feta, red onion, kalamata olives, romaine, cucumber, tomato, oregano, bell pepper, pickle, garlic

Mediterranean Couscous Salad

jessicagavin.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, mint, couscous, feta, red onion, kalamata olives, cucumber, parsley, tomato, oregano, bell pepper, canned chickpea

Watermelon Gazpacho with Crabmeat

louisianacookin.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, mint, crab, watermelon, fennel, fresh mint, mayonnaise, jalapeno, tomato, onion, sugar, lime, chili flake

Greek Chicken Pasta Salad

motherthyme.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, mint, cooked chicken, short-cut pasta, feta, dried parsley flakes, red onion, cherry tomato, kalamata olives, cucumber, honey, dijon mustard, chickpea, oregano, garlic

Mediterranean Salmon Salad

reluctantentertainer.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, mint, salmon, feta, radicchio, sun dried tomato, orange, kalamata olives, romaine, cucumber, honey, artichoke, dijon mustard, oregano, apple cider vinegar

Broccoli, Cherry Tomato, and Pasta Salad

crecipe.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, mint, buttermilk, spiral pasta, cottage cheese, feta, dill, balsamic vinegar, cherry tomato, shallot, broccoli, parsley, button mushroom, capers, garlic, canned artichoke

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, mint, chicken leg, chicken stock, canned anchovy, butter, fennel, chive, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, mint, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, mint, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic