extra virgin olive oil, basil, lemon, sugar & white wine recipes
7 recipes
Page 1
Marinated Grilled Pork Chops
food.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, sugar, pork chops, balsamic vinegar, rosemary, bay leaf, oregano, garlic
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, basil, sugar, eggplant, bay leaf, chickpea, tomato, bell pepper, onion, garlic
Mediterranean fish with olives and tomatoes
taste.com.au
Ingredients: lemon, white wine, extra virgin olive oil, basil, sugar, salmon, bread, parsley, tomato, black olives, potato, garlic
Mediterranean fish with olives and tomatoes
delicious.com.au
Ingredients: lemon, white wine, extra virgin olive oil, basil, sugar, salmon, bread, parsley, tomato, black olives, potato, garlic
Salmon and Shrimp Salad with Grapefruit Vinaigrette
acadianatable.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, sugar, shrimp, salmon, sweet pepper, cherry tomato, mixed greens, cucumber, red wine vinegar, fig, dandelion greens, snap peas, carrot, wholegrain mustard, olive oil, grapefruit juice, arugula, cajun seasoning
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, sugar, chicken stock, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, sugar, chicken stock, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic