extra virgin olive oil, basil, olive oil, chicken stock & capers recipes
3 recipes
Page 1
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, capers, chicken breast, parmesan, milk, zucchini, red wine vinegar, polenta, dijon mustard, white pepper, parsley, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, capers, canned anchovy, swordfish, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, dijon mustard, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, capers, chicken leg, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, dijon mustard, parsley, butternut squash, saffron, watercress, mint, garlic, chervil