extra virgin olive oil, basil, olive oil, chicken stock & tomato recipes
12 recipes
Page 1
Roasted Red Pepper and Tomato Soup
recipes.camp
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, bell pepper, onion, garlic
Roasted tomato and red pepper soup
houseandgarden.co.uk
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, bell pepper, onion, canned tomato, garlic
Summer tomato soup
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, fresh mozzarella, cherry tomato, red wine vinegar, onion, garlic
Tuscan bread soup
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, rustic italian bread, red wine vinegar, onion, sugar, garlic
Perfect Tomato Soup
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, creme fraiche, balsamic vinegar, carrot, onion, sugar, garlic
Roasted tomato soup with pesto
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, pine nut, parmesan, broccoli, thyme, onion, garlic
Seared Halibut with Sauteed Swiss Chard and Salsa Cruda
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, halibut, bacon, red onion, zucchini, salsa, red wine vinegar, chard, oregano, black olives, garlic, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, bread, goat cheese, celery, peppercorn, zucchini, carrot, parsley, leek, green beans, thyme, summer squash, garlic
Philly Cheesesteak Pizza
recipesbyjenn.com
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, beef steak, parmesan, milk, mascarpone, butter, cracked pepper, parsley, button mushroom, oregano, bell pepper, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, basil, olive oil, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, thyme, onion, garlic