extra virgin olive oil, basil, olive oil, tomato, egg & white wine recipes
2 recipes
Page 1
Veal Stuffed Cabbage
italianfoodforever.com
Ingredients: white wine, extra virgin olive oil, basil, egg, olive oil, tomato, ground beef, cabbage, parsley, oregano, quinoa, onion, garlic, chili flake
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: white wine, extra virgin olive oil, basil, egg, olive oil, tomato, pine nut, parmesan, flour, butter, lemon, tomato paste, thyme, potato, garlic, chili flake, wild mushroom