extra virgin olive oil, basil, olive oil, tomato, parsley & capers recipes
5 recipes
Page 1
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, parsley, olive oil, capers, tomato, beef steak, canned anchovy, lemon, green olives, romaine, garlic
Salmon Panzanella Salad Recipe
cookincanuck.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, capers, tomato, salmon, rustic italian bread, cucumber, red wine vinegar, arugula, garlic
Mediterranean Chicken and Chickpea Salad
drgourmet.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, capers, tomato, boneless skinless chicken thighs, paprika, fresh mint, smoked paprika, chickpea, vinegar, onion
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, parsley, olive oil, capers, tomato, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, black olives, bell pepper, thyme, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, parsley, olive oil, capers, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, arugula, baby greens, onion, garlic