extra virgin olive oil, basil, oregano, canned tomato, egg & zucchini recipes
6 recipes
Page 1
Shakshuka with Eggs, Tomatoes and Chickpeas {GF, DF}
avocadopesto.com
Ingredients: zucchini, extra virgin olive oil, basil, egg, oregano, canned tomato, smoked paprika, onion, sugar, canned chickpea
Zucchini Lasagna
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, basil, egg, oregano, canned tomato, ground beef, ricotta, mozzarella, red wine, onion, garlic
Easy Keto Lasagna
fittoservegroup.com
Ingredients: zucchini, extra virgin olive oil, basil, egg, oregano, canned tomato, ground beef, ricotta, mozzarella, onion flake, tomato paste, garlic flakes, onion, garlic, chili flake, nutmeg
Easy Keto Lasagna
fittoservegroup.com
Ingredients: zucchini, extra virgin olive oil, basil, egg, oregano, canned tomato, ground beef, ricotta, mozzarella, onion flake, tomato paste, garlic flakes, onion, garlic, chili flake, nutmeg
Cheesy Stuffed Shells
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, basil, egg, oregano, canned tomato, parmesan, mozzarella, cottage cheese, pasta shell, celery, silken tofu, carrot, cooking spray, tomato paste, spinach, onion, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, basil, egg, oregano, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, carrot, bay leaf, parsley, button mushroom, garlic flakes, onion, sugar, garlic, chili flake, cayenne