extra virgin olive oil, basil, oregano, capers, parsley & hazelnut recipes
1 recipes
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Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, extra virgin olive oil, basil, parsley, capers, oregano, canned anchovy, bread crumbs, flour, lemon, shallot, artichoke, egg, olive oil, sugar, garlic