extra virgin olive oil, basil, oregano, parsley, olive oil & vegetable broth recipes
4 recipes
Page 1
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, oregano, vegetable broth, farro, pecorino, fava beans, celery, carrot, peas, onion, canned tomato, garlic
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, oregano, vegetable broth, pistachio, parmesan, ditalini, celery, kale, carrot, baby greens, lima beans, onion, canned tomato, garlic
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, oregano, vegetable broth, pistachio, parmesan, ditalini, celery, kale, carrot, baby greens, lima beans, onion, canned tomato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, oregano, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic