extra virgin olive oil, basil, oregano, red wine & beef roast recipes
5 recipes
Page 1
Italian Beef Rollups
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, basil, red wine, oregano, beef stock, parmesan, provolone, flour, mozzarella, mashed potatoes, tomato paste, onion, canned tomato
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, extra virgin olive oil, basil, red wine, oregano, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, canned whole tomato, onion, garlic, chili flake
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, extra virgin olive oil, basil, red wine, oregano, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, canned whole tomato, onion, garlic, chili flake
Italian Pot Roast
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, basil, red wine, oregano, beef broth, celery, sun-dried tomatoes in oil, carrot, bay leaf, tomato paste, thyme, onion, canned tomato, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, basil, red wine, oregano, parmesan, canned whole tomato, carrot, bay leaf, cornmeal, parsley, button mushroom, tomato paste, onion, garlic, vegetable broth