extra virgin olive oil, basil, oregano, zucchini, red wine vinegar & parsley recipes
6 recipes
Page 1
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, oregano, lemon, cherry tomato, portobello mushroom, bell pepper, asparagus, garlic, chili flake
Italian Zucchini Pasta Salad
inspiralized.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, oregano, salami, provolone, lemon, red onion, cherry tomato, artichoke, black olives, chili flake
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, oregano, celery, fennel, carrot, dijon mustard, bell pepper, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, oregano, celery, fennel, carrot, dijon mustard, bell pepper, quinoa, onion, canned chickpea
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, oregano, shrimp, bow-tie pasta, fresh mozzarella, lemon, shallot, carrot, dijon mustard, tomato, bell pepper, summer squash, garlic
Eddie Jackson's Mason Jar Salad and Salad Dressing
crecipe.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, oregano, chicken breast, feta, red onion, kale, cucumber, honey, carrot, chickpea, bell pepper, red leaf lettuce, pumpkin seeds, garlic, tarragon