extra virgin olive oil, basil, parmesan, capers & dijon mustard recipes
3 recipes
Page 1
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, dijon mustard, capers, canned anchovy, bacon, lemon, romaine, egg, brussels sprout, garlic, canola oil
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, basil, dijon mustard, capers, chicken stock, chicken breast, milk, zucchini, red wine vinegar, polenta, white pepper, parsley, olive oil, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: parmesan, extra virgin olive oil, basil, dijon mustard, capers, chicken stock, canned anchovy, swordfish, butter, saffron strands, lemon, white wine, cherry tomato, olive oil, black olives, onion, risotto rice, garlic, chili flake