extra virgin olive oil, basil, parmesan, capers & pecorino recipes
2 recipes
Page 1
Pasta with gratin-style tomatoes
myitalian.recipes
Ingredients: parmesan, pecorino, extra virgin olive oil, basil, capers, bread crumbs, short-cut pasta, parsley, tomato, black olives
Puttanesca Panzarotti
foodnetwork.com
Ingredients: parmesan, pecorino, extra virgin olive oil, basil, capers, canned anchovy, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, greek oregano, vegetable oil, demerara sugar, parsley, tomato, garlic, chili flake