extra virgin olive oil, basil, parmesan, vegetable broth & cannellini beans recipes
7 recipes
Page 1
Slow-Cooker Vegetarian Bolognese
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, vegetable broth, spaghetti, heavy cream, celery, white wine, carrot, onion, canned tomato, garlic, italian seasoning
Print Easy Vegetarian Minestrone Soup
cupcakesandkalechips.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, vegetable broth, macaroni, celery, white balsamic vinegar, carrot, kidney beans, oregano, onion, canned tomato, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, vegetable broth, herbes de provence, carrot, artichoke, bay leaf, peas, olive oil, button mushroom, leek, canned tomato, garlic
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, vegetable broth, celery, red cabbage, cabbage, hot sauce, zucchini, carrot, tomato, thyme, onion, potato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, vegetable broth, pearled farro, celery, fennel, carrot, peas, parsley, tomato paste, tomato, thyme, onion, garlic
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, vegetable broth, pine nut, smoked paprika, kidney beans, chickpea, tomato, coriander powder, vinegar, spinach, onion, potato, canned tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, vegetable broth, celery, red onion, rosemary, carrot, olive oil, sage, tomato, pumpkin, leek, oregano, thyme, garlic