extra virgin olive oil, basil, red wine vinegar, butter & canned anchovy recipes
4 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, extra virgin olive oil, red wine vinegar, basil, sole, flour, lemon, broccoli, fresh mint, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, red wine vinegar, basil, beef stew meat, rustic italian bread, balsamic vinegar, shallot, parsley, olive oil, capers, tomato, black olives, bell pepper, thyme, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, red wine vinegar, basil, chicken leg, chicken stock, lemon, fennel, chive, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, butter, extra virgin olive oil, red wine vinegar, basil, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil