extra virgin olive oil, basil, red wine vinegar, lemon & pepperoncini recipes
4 recipes
Page 1
Greek Salad with Feta Vinaigrette
thegourmetrd.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, pepperoncini, parmesan, feta, cherry tomato, kalamata olives, romaine, cucumber, oregano, bell pepper, sugar, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, pepperoncini, bread, celery, red onion, rosemary, carrot, parsley, chickpea, oregano, bell pepper, thyme, onion, garlic
Italian Chopped Salad
aboutamom.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, pepperoncini, hard salami, pepperoni, pecorino, asiago, red onion, cherry tomato, green olives, romaine, cucumber, oregano, onion powder, italian dressing, garlic, chili flake
Italian Chopped Salad
aboutamom.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, pepperoncini, hard salami, pepperoni, pecorino, asiago, red onion, cherry tomato, green olives, romaine, cucumber, oregano, onion powder, italian dressing, garlic, chili flake