extra virgin olive oil, basil, shallot, canned anchovy & thyme recipes
2 recipes
Page 1
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, thyme, canned clam, linguine, lemon, red wine, parsley, oregano, onion, canned tomato, garlic, chili flake
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, parsley, olive oil, capers, tomato, black olives, bell pepper, garlic