extra virgin olive oil, basil, shallot, lemon & fennel recipes
6 recipes
Page 1
Artichoke and Asparagus Salad With Lemony Herb Vinaigrette
thedailymeal.com
Ingredients: lemon, shallot, fennel, extra virgin olive oil, basil, red onion, oregano, thyme, asparagus, canned artichoke
Grilled Watermelon and Heirloom Tomato Salad
tasteofthesouthmagazine.com
Ingredients: lemon, shallot, fennel, extra virgin olive oil, basil, ricotta, watermelon, fresh mint, champagne vinegar, tomato, grapefruit juice, scallion
Fennel Panzanella
eatingwell.com
Ingredients: lemon, shallot, fennel, extra virgin olive oil, basil, sourdough bread, parmesan, red wine vinegar, fresh mint, dijon mustard, arugula, pomegranate
Pea, fennel & spinach lasagne
womensweeklyfood.com.au
Ingredients: lemon, shallot, fennel, extra virgin olive oil, basil, ricotta, greek yogurt, lasagna, feta, club soda, egg, peas, fennel seed, spinach, canned tomato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, shallot, fennel, extra virgin olive oil, basil, mussel, canned anchovy, butter, celery, dill, white wine, zucchini, fresh mint, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth
Roasted Salmon with Green Curry and Fennel
today.com
Ingredients: lemon, shallot, fennel, extra virgin olive oil, basil, salmon, cumin, dill, lemongrass, ginger root, chive, coriander, jalapeno, olive oil, fennel seed, cilantro, thai chile pepper, mint, coconut milk, garlic, tarragon