extra virgin olive oil, basil, tomato, milk & shallot recipes
5 recipes
Page 1
Spaghettoni with a Red Wine Tomato Sauce
italicanakitchen.com
Ingredients: milk, shallot, extra virgin olive oil, basil, tomato, canned anchovy, spaghetti, red wine, capers, oregano, garlic
Pan-Seared Halibut with Creamed Corn & Tomatoes
eatingwell.com
Ingredients: milk, shallot, extra virgin olive oil, basil, tomato, halibut, parmesan, flour, butter, corn husk, thyme, garlic
WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS
philosokitchen.com
Ingredients: milk, shallot, extra virgin olive oil, basil, tomato, beef stew meat, ricotta, pecorino, flour, bread, vegetable oil, egg, spinach, garlic, nutmeg
Polenta Napoleon with Mixed Herb Pesto
foodnetwork.com
Ingredients: milk, shallot, extra virgin olive oil, basil, tomato, parmesan, heavy cream, tomato sauce, zucchini, marjoram, fresh mint, cornmeal, olive oil, tomato paste, cilantro, onion, sugar, garlic, chili flake, sambal
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: milk, shallot, extra virgin olive oil, basil, tomato, ground beef, fish sauce, ground pork, parmesan, spaghetti, panko, chive, red wine, dijon mustard, smoked paprika, parsley, tomato paste, oregano, onion, garlic, chili flake, nutmeg, cayenne