extra virgin olive oil, basil, tomato, roasted red peppers & lemon recipes
4 recipes
Page 1
Walnut Pesto Pasta Salad
eatingwell.com
Ingredients: lemon, roasted red peppers, extra virgin olive oil, basil, tomato, walnut, parmesan, spiral pasta, parsley, garlic
Sourdough Panzanella Salad with Roasted Red Peppers and White Beans
andiemitchell.com
Ingredients: lemon, roasted red peppers, extra virgin olive oil, basil, tomato, sourdough bread, canned cannellini beans, cucumber, parsley, arugula, garlic
Lamb and olive panzanella
eatwell.co.nz
Ingredients: lemon, roasted red peppers, extra virgin olive oil, basil, tomato, lamb backstrap, sourdough bread, red onion, red wine vinegar, honey, olive oil, black olives, asparagus
Pan Bagnat
bonappetit.com
Ingredients: lemon, roasted red peppers, extra virgin olive oil, basil, tomato, canned anchovy, canned tuna, baguette, red onion, kalamata olives, red wine vinegar, dijon mustard, egg, parsley, capers, garlic