extra virgin olive oil, basil, vegetable oil, flour & pecorino recipes
2 recipes
Page 1
WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS
philosokitchen.com
Ingredients: pecorino, flour, extra virgin olive oil, basil, vegetable oil, beef stew meat, ricotta, milk, bread, shallot, egg, tomato, spinach, garlic, nutmeg
Puttanesca Panzarotti
foodnetwork.com
Ingredients: pecorino, flour, extra virgin olive oil, basil, vegetable oil, canned anchovy, parmesan, mozzarella, whole-wheat flour, cracked pepper, yeast, greek oregano, demerara sugar, parsley, capers, tomato, garlic, chili flake