extra virgin olive oil, bay leaf, beef stew meat & porcini recipes
1 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, extra virgin olive oil, bay leaf, porcini, beef stock, parmesan, short-cut pasta, celery, rosemary, red wine, carrot, parsley, tomato, onion, garlic