extra virgin olive oil, bay leaf, black olives & carrot recipes

2 recipes

Page 1

provencal beef stew

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, black olives, bacon, beef stock, beef roast, celery, zucchini, red wine, parsley, leek, thyme, canned tomato, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, bay leaf, black olives, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, green cardamom, chile pepper, turmeric, garlic, cayenne