extra virgin olive oil, bay leaf, canned tomato & farro recipes
5 recipes
Page 1
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: farro, extra virgin olive oil, bay leaf, canned tomato, parmesan, celery, rosemary, chard, smoked paprika, parsley, chickpea, onion, garlic, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: farro, extra virgin olive oil, bay leaf, canned tomato, parmesan, celery, rosemary, chard, smoked paprika, parsley, chickpea, onion, garlic, scallion, vegetable broth
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: farro, extra virgin olive oil, bay leaf, canned tomato, bacon, chicken bone broth, celery, basil, carrot, borlotti beans, sage, thyme, onion, garlic, baking soda
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: farro, extra virgin olive oil, bay leaf, canned tomato, mussel, celery, lemon, peppercorn, white wine, rosemary, carrot, parsley, onion, chile pepper, sugar, garlic
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: farro, extra virgin olive oil, bay leaf, canned tomato, parmesan, canned cannellini beans, kale, fleur de sel, carrot, black truffle, parsley, parsnip, onion, garlic, vegetable broth, chili flake, bouquet garni