extra virgin olive oil, bay leaf, carrot & fava beans recipes
3 recipes
Page 1
Light Spring Minestrone Soup
pickledplum.com
Ingredients: fava beans, extra virgin olive oil, carrot, bay leaf, lemon, dried chives, dill, brown rice, leek, thyme, turnip, asparagus
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: fava beans, extra virgin olive oil, carrot, bay leaf, preserved lemon, shallot, vermouth, ginger root, coriander, honey, thyme, potato, garlic, vegetable broth, cayenne, canned artichoke
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: fava beans, extra virgin olive oil, carrot, bay leaf, sea bass, bread, celery, lemon, peppercorn, cherry tomato, fennel, vegetable oil, dijon mustard, egg, parsley, potato, garlic, scallion