extra virgin olive oil, bay leaf, carrot, parmesan & chickpea recipes
6 recipes
Page 1
Chickpea Vegetable Soup
diethood.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, chickpea, butter, celery, parsley, onion, turmeric, canned tomato, garlic, vegetable broth
comforting chickpea & whole grain tortellini soup
caitsplate.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, chickpea, tortellini, celery, basil, oregano, thyme, onion, canned tomato, garlic, vegetable broth
Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash
food.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, chickpea, chicken broth, shrimp, rosemary, basil, butternut squash, tomato, onion, garlic, chili flake
Gluten-free minestrone
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, chickpea, ghee, celery, basil, butternut squash, oregano, cavolo nero, onion, canned tomato, garlic, vegetable broth, chili flake
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, chickpea, pasta shell, celery, basil, peas, parsley, kidney beans, sage, tomato, oregano, onion, garlic, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, chickpea, chicken stock, bacon, orzo, celery, red onion, cannellini beans, chard, parsley, tomato paste, leek, canned tomato, garlic