extra virgin olive oil
bay leaf
carrot
parsnip
garlic
onion
celery
parsley
thyme
red wine
potato
rosemary
tomato paste
butter
shallot
leek
vegetable broth
beef broth
flour
celeriac
turnip
chicken broth
chicken stock
brisket
beef stock
beef roast
parmesan
lemon
dill
kale
dijon mustard
olive oil
apple cider vinegar
brussels sprout
pearl onion
canned tomato
green lentils
beef stew meat
worcestershire
whole turkey
turkey sausage
chicken tenders
egg noodle
beer
whole-wheat flour
peppercorn
red onion
radicchio
canned cannellini beans
zucchini
honey
golden beet
juniper berry
cornstarch
sugar
sweet potato
cider
demi-glace
chicken breast
pork fat
beef short ribs
turkey broth
pork ribs
boneless skinless chicken thighs
pulled turkey
extra virgin olive oil, bay leaf, carrot & parsnip recipes
29 recipes
Page 2
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, parmesan, farro, canned cannellini beans, kale, fleur de sel, black truffle, parsley, onion, canned tomato, garlic, vegetable broth, chili flake, bouquet garni
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, worcestershire, beef broth, beef roast, whole-wheat flour, celery, red wine, peas, parsley, tomato paste, thyme, onion, potato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, demi-glace, brisket, flour, butter, shallot, brandy, red wine, juniper berry, parsley, tomato paste, thyme, pearl onion, garlic
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, butter, radicchio, shallot, rosemary, honey, golden beet, dijon mustard, olive oil, apple cider vinegar, thyme, brussels sprout, garlic, cider
Pressure Cooker Beef Stew with Root Vegetables
thisoldgal.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, worcestershire, beef broth, beef roast, butter, beer, paprika, potato starch, tomato paste, grits, onion, turnip, sugar, garlic
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, dijon mustard, parsley, beetroot, onion, brussels sprout, garlic, vegetable broth, green lentils
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, butter, radicchio, shallot, rosemary, honey, golden beet, dijon mustard, olive oil, apple cider vinegar, thyme, brussels sprout, pearl onion, garlic, cider
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, tamari, celery, shallot, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic