extra virgin olive oil, bay leaf, leek, garlic & clam recipes
6 recipes
Page 1
Spanish Rice with Clams
foodnetwork.com
Ingredients: clam, extra virgin olive oil, bay leaf, leek, garlic, chicken broth, chorizo, parsley, bell pepper, lima beans, risotto rice
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, extra virgin olive oil, bay leaf, leek, garlic, chicken broth, scallop, white wine, red onion, fennel, chive, parsley, tomato, saffron, thyme
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: clam, extra virgin olive oil, bay leaf, leek, garlic, bacon, heavy cream, flour, milk, butter, peppercorn, white wine, shallot, chive, thyme, onion, potato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, extra virgin olive oil, bay leaf, leek, garlic, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, extra virgin olive oil, bay leaf, leek, garlic, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: clam, extra virgin olive oil, bay leaf, leek, garlic, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion