extra virgin olive oil, bay leaf, leek, garlic & pancetta recipes
5 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, leek, garlic, beef stew meat, celery, red onion, orange, red wine, carrot, parsley, button mushroom, tomato paste, thyme
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: pancetta, extra virgin olive oil, bay leaf, leek, garlic, suckling pig, walnut, bread crumbs, butter, lemon, orange, apple, rosemary, egg, thyme, watercress, onion
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, extra virgin olive oil, bay leaf, leek, garlic, chicken stock, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, dijon mustard, parsley, capers, thyme, mint
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, leek, garlic, worcestershire, black forest ham, heavy cream, creme fraiche, green tomato, carrot, sriracha, tomato, lentils, cilantro, bell pepper, onion, vegetable broth
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, leek, garlic, chicken stock, rabbit, butter, celery, rosemary, red wine, carrot, button mushroom, thyme, onion, turnip, sugar, pearl onion