extra virgin olive oil, bay leaf, leek, garlic & tomato paste recipes

16 recipes

Page 1

Creamy Tomato Soup with Tortellini

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, flour, half and half, butter, tortellini, basil, tomato, oregano, vegetable broth

Creamy Seafood Stew

savoryspicerack.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, shrimp, red snapper, clam juice, celery, white wine, creole seasoning, cilantro, bell pepper, coconut milk

Beef brisket ragù

taste.co.za

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, brisket, beef stock, kalamata olives, rosemary, sage, rosé wine, oregano, fennel seed, canned tomato

Whole30 Shrimp Bisque

thedefineddish.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, shrimp, fish sauce, seafood stock, ghee, celery, lemon, hot sauce, carrot, potato, coconut milk

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, beef stew meat, pancetta, celery, red onion, orange, red wine, carrot, parsley, button mushroom, thyme

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, parmesan, bread, celery, zucchini, rosemary, basil, carrot, green beans, spinach, onion, summer squash

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, beef short ribs, bone broth, ghee, celery, rosemary, red wine, carrot, parsley, parsnip, thyme, turnip

Neil Perry's braised veal with orange gremolata

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, rosemary, canned whole tomato, parsley, thyme, onion

Minestrone soup with legumes and bacon

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, chicken stock, bacon, parmesan, orzo, celery, red onion, cannellini beans, carrot, chard, parsley, chickpea, canned tomato

Slow Cooker Ham Barley Soup With Spinach Pesto

yummly.co.uk

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, chicken broth, boneless ham, barley, asiago, celery, lemon, carrot, smoked paprika, baby greens, thyme, turnip, pumpkin seeds, sherry vinegar

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato, saffron, thyme, risotto rice, cayenne

12-hour rabbit bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, olive oil, tomato, porcini, thyme, nutmeg

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato, thyme, onion, canola oil

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, oregano, bell pepper, thyme, onion, canned tomato, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato, oregano, bell pepper, thyme, onion, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato, thyme, onion