extra virgin olive oil, bay leaf, leek, garlic & zucchini recipes

16 recipes

Page 1

SOUPE AU PISTOU Recipe

keyingredient.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, pine nut, parmesan, ditalini, cherry tomato, pinto beans, basil, carrot, thyme

Summery Chicken Soup

honestcooking.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, chicken stock, cooked chicken, kale, chive, carrot, bell pepper, thyme, summer squash

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, parmesan, basil, carrot, peas, white beans, tomato, green beans, thyme, potato, vegetable broth

provencal beef stew

womensweeklyfood.com.au

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, bacon, beef stock, beef roast, celery, red wine, carrot, parsley, black olives, thyme, canned tomato

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, parmesan, bread, celery, rosemary, basil, carrot, tomato paste, green beans, spinach, onion, summer squash

Gluten Free Minestrone Soup

sidechef.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, parmesan, celery, rosemary, carrot, peas, tomato, green beans, bell pepper, onion, potato, vegetable broth

Ribollita Soup

eatingwell.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, celery, canned cannellini beans, cabbage, kale, carrot, tomato, thyme, potato, celery seed, vegetable broth, chili flake

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, oregano, baby greens, potato, canned tomato, vegetable broth

Summer Minestrone Soup

simplyrecipes.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, chicken stock, parmesan, ditalini, celery, basil, white beans, tomato, green beans, bell pepper, thyme, onion

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, bread, orzo, celery, cherry tomato, shallot, fennel, parsley, olive oil, tarragon, vegetable broth, green lentils

Ribollita Soup

eatingwell.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, celery, canned cannellini beans, cabbage, kale, carrot, tomato, thyme, potato, celery seed, vegetable broth, chili flake

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, carrot, white wine vinegar, parsley, thyme, quinoa

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, tomato, oregano, baby greens, potato, vegetable broth

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, prosciutto, parmesan, celery, cabbage, cannellini beans, carrot, tomato, green beans, cavolo nero, onion, potato, vegetable broth, chili flake

Pistou soup

jamieoliver.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, parmesan, macaroni, celery, cannellini beans, basil, carrot, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, parsley, olive oil, corn, tomato, green beans, onion, potato, vegetable broth