extra virgin olive oil, bay leaf, lemon & parsnip recipes
8 recipes
Page 1
Black Eyed-Pea Salad with Fried Kalamata Olives and Parsnip
crecipe.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsnip, cumin, kalamata olives, black-eyed peas, parsley, scallion
White Velvet Soup
giadzy.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsnip, bacon, almond milk, parmesan, celery, fennel, parsley, fennel seed, onion, pomegranate
White Velvet Soup
crecipe.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsnip, bacon, almond milk, parmesan, celery, fennel, parsley, fennel seed, onion, pomegranate
Roasted Butternut Squash and Lentil Salad
delish.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsnip, walnut, cumin, shallot, ginger root, butternut squash, cilantro, onion, green cardamom, nutmeg, green lentils
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsnip, whole turkey, turkey broth, short-cut pasta, celery, dill, peppercorn, carrot, parsley, leek, onion, endive, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsnip, heavy cream, flour, pie crust, butter, shallot, carrot, egg, celeriac, parsley, thyme, sugar, scallion
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsnip, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, fresh mint, parsley, capers, thyme, onion, garlic, vegetable broth, chili flake
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsnip, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, carrot, dijon mustard, parsley, beetroot, onion, brussels sprout, garlic, vegetable broth, green lentils