extra virgin olive oil, bay leaf, parsley, scallion & tomato recipes
5 recipes
Page 1
Easy Lentil Salad
mygourmetconnection.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, scallion, chicken broth, oregano, lentils, bell pepper, garlic, sherry vinegar
Chicken, Sausage, and Red Pepper Paella
food52.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, scallion, chicken leg, chicken thighs, sweet italian sausage, white wine, fennel, saffron, bell pepper, onion, risotto rice, garlic
Bulgur & lentil salad
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, scallion, bulgur, lemon, dill, red onion, pomegranate molasses, fresh mint, sumac, yellow lentils, bell pepper, garlic
Maine Lobster "alla Griglia" Recipe
thedailymeal.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, scallion, lobster, lemon, red onion, balsamic vinegar, orange, honey, olive oil, orange juice, lime, sunflower oil
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, scallion, salt cod, flour, milk, butter, piquillo pepper, peppercorn, white wine, clove, bell pepper, onion, sugar, garlic