extra virgin olive oil, bay leaf, white wine vinegar & dijon mustard recipes
8 recipes
Page 1
Simple Parisian-Style Potato Salad
allrecipes.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, shallot, parsley, new potato
Carrots With Raisin-Fennel Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, white wine, baby carrot, chive, raisins, fennel seed, garlic
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, lemon, dill, shallot, honey, green beans, potato, garlic
Gluten-Free Roasted Salmon and Lentil Salad with Mustard Vinaigrette Recipe
gffmag.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, salmon, lemon, lettuce, egg, olive oil, radish, lentils, tarragon
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, bratwurst, beef broth, beer, celery, carrot, parsley, thyme, onion, garlic, green lentils
Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
crecipe.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, chicken stock, bacon, bread, shallot, chive, belgian endive, egg, leek, endive, potato, garlic, tarragon
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, trout, lemon, shallot, orange, fennel, parsley, olive oil, frisee, fennel seed, thyme, potato, sugar
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, long-grain white rice, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper