extra virgin olive oil, bay leaf, zucchini & flour recipes
7 recipes
Page 1
Slow Cooker Summer Beef Stew
tastespotting.com
Ingredients: flour, zucchini, extra virgin olive oil, bay leaf, beef stew meat, beef broth, parmesan, shallot, basil, tomato paste, bell pepper, garlic
Frank Camorra: Coca de recapte
gourmettraveller.com.au
Ingredients: flour, zucchini, extra virgin olive oil, bay leaf, yeast, cherry tomato, polenta, parsley, olive oil, bell pepper, onion, sugar, garlic
Chicken with Spinach and White Beans
bestrecipes.com.au
Ingredients: flour, zucchini, extra virgin olive oil, bay leaf, chicken stock, chicken thighs, lemon, canned cannellini beans, broccoli, smoked paprika, spinach, thyme, onion, garlic
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: flour, zucchini, extra virgin olive oil, bay leaf, parmesan, lasagna, milk, mozzarella, butter, cherry tomato, eggplant, basil, capers, black olives, bell pepper, onion, garlic, nutmeg
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: flour, zucchini, extra virgin olive oil, bay leaf, corned beef, parmesan, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, egg, parsley, corn, edamame, oregano, cilantro, bell pepper, thyme, onion, potato, sugar, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: flour, zucchini, extra virgin olive oil, bay leaf, chicken breast, parmesan, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: flour, zucchini, extra virgin olive oil, bay leaf, prosciutto, parmesan, buttermilk, butter, lemon, dill, peppercorn, baking powder, coriander, rosemary, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda