extra virgin olive oil, beef roast & short-cut pasta recipes
4 recipes
Page 1
Penne Pasta with Genovese Sauce Recipe
reluctantgourmet.com
Ingredients: beef roast, short-cut pasta, extra virgin olive oil, bacon, parmesan, celery, white wine, red onion, carrot
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: beef roast, short-cut pasta, extra virgin olive oil, parmesan, rigatoni, celery, white wine, carrot, bay leaf, parsley, onion
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, short-cut pasta, extra virgin olive oil, fish sauce, sausage, pork spare ribs, parmesan, basil, canned whole tomato, red wine, oregano, onion, garlic, chili flake
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, short-cut pasta, extra virgin olive oil, fish sauce, sausage, pork spare ribs, parmesan, basil, canned whole tomato, red wine, oregano, onion, garlic, chili flake