extra virgin olive oil, beef short ribs, celery & portobello mushroom recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: beef short ribs, celery, portobello mushroom, extra virgin olive oil, deli ham, chicken stock, flour, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils