extra virgin olive oil, beef stock & lamb shoulder recipes
6 recipes
Page 1
Maple-glazed lamb with mint and pistachio salsa verde recipe
delicious.com.au
Ingredients: lamb shoulder, beef stock, extra virgin olive oil, pistachio, maple syrup, brown sugar, red wine vinegar, dijon mustard, capers, mint
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb shoulder, beef stock, extra virgin olive oil, pearl barley, cabbage, carrot, bay leaf, parsley, thyme, onion, potato, canned tomato, garlic
Kiwi navarin ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb shoulder, beef stock, extra virgin olive oil, flour, celery, lemon, white wine, carrot, bay leaf, peas, green beans, thyme, onion, garlic
Braised Irish Lamb Stew
traegergrills.com
Ingredients: lamb shoulder, beef stock, extra virgin olive oil, bacon, flour, butter, white wine, rosemary, carrot, bay leaf, thyme, onion, potato, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lamb shoulder, beef stock, extra virgin olive oil, clam, celery, lemon, white wine, red onion, fennel, carrot, bay leaf, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lamb shoulder, beef stock, extra virgin olive oil, clam, celery, lemon, white wine, red onion, fennel, carrot, bay leaf, olive oil, thyme, pickle, mint, garlic