extra virgin olive oil, bell pepper, balsamic vinegar & canned anchovy recipes

10 recipes

Page 1

Pork Tenderloin with Red and Yellow Peppers

crecipe.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, bell pepper, pork fillet, rosemary, garlic

Roasted Peppers

recipesmadeeasy.co.uk

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, bell pepper, tomato, thyme, garlic

Roast pepper & salmon platter

crecipe.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, bell pepper, salmon, pine nut, basil, capers, arugula, new potato

Grilled bell peppers with creamy tuna filling

foodohfood.it

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, bell pepper, canned tuna, bread crumbs, cream cheese, capers, onion, garlic, mustard

Radicchio Lettuce Cups with Caponata

foodnetwork.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, bell pepper, radicchio, eggplant, parsley, olive oil, capers, onion, garlic, chili flake

Roasted Peppers, Onion, and Tomato Salad

sabrinasorganizing.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, bell pepper, pine nut, lemon, sun dried tomato, parsley, capers, tomato, onion, garlic

Italian Panzanella Salad - Tuscan Bread Salad Recipe:

whatscookingamerica.net

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, bell pepper, parmesan, bread, red onion, kalamata olives, cucumber, basil, capers, tomato, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, bell pepper, beef stew meat, butter, rustic italian bread, shallot, red wine vinegar, basil, parsley, olive oil, capers, tomato, black olives, thyme, garlic

Salade Niçoise

greatchefs.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, bell pepper, anchovy paste, tuna steak, fava beans, mixed greens, white pepper, olive oil, tomato, green beans, black olives, thyme, potato, quail egg, sherry vinegar

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

foodnetwork.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, bell pepper, chicken stock, tuna steak, creme fraiche, lemon, kalamata olives, eggplant, basil, raisins, capers, tomato, onion, sugar, garlic, chili flake