extra virgin olive oil, bell pepper, basil, black olives & canned artichoke recipes
5 recipes
Page 1
Pan Bagnat: Le French Tuna Salad Sandwich
food52.com
Ingredients: extra virgin olive oil, basil, black olives, bell pepper, canned artichoke, canned tuna, baguette, lemon, red onion, parsley, green beans, garlic
Italian Veggie Pasta
veganheaven.org
Ingredients: extra virgin olive oil, basil, black olives, bell pepper, canned artichoke, spiral pasta, red onion, cherry tomato, zucchini, eggplant, capers, garlic
Homemade Pizza
rotinrice.com
Ingredients: extra virgin olive oil, basil, black olives, bell pepper, canned artichoke, pepperoni, flour, mozzarella, yeast, rosemary, tomato paste, spinach, onion, garlic
Antipasto Salad Recipe - (4.7/5)
keyingredient.com
Ingredients: extra virgin olive oil, basil, black olives, bell pepper, canned artichoke, salami, fresh mozzarella, balsamic vinegar, romaine, honey, parsley, tomato, garlic, canned chickpea
Cauliflower Antipasto Salad
allrecipes.com
Ingredients: extra virgin olive oil, basil, black olives, bell pepper, canned artichoke, salami, prosciutto, asiago, lemon, cauliflower, balsamic vinegar, cherry tomato, green olives, dijon mustard, mayonnaise, garlic