extra virgin olive oil, bell pepper, basil, black olives, red onion & canned anchovy recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, black olives, bell pepper, pine nut, celery, eggplant, red wine vinegar, parsley, capers, tomato, sugar, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, black olives, bell pepper, canned tuna, fava beans, mixed greens, cucumber, red wine vinegar, rosemary, egg, tomato, onion, garlic