extra virgin olive oil, bell pepper, basil, capers, lemon & canned anchovy recipes
5 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, bell pepper, ricotta, sour cream, goat cheese, black olives
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, bell pepper, squid, rustic italian bread, red onion, cherry tomato, cucumber, red wine vinegar, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, bell pepper, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, bay leaf, egg, parsley, garlic, chili flake
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, bell pepper, chicken broth, whole chicken, flour, milk, white wine, garlic powder, egg, tomato, oregano, onion, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, bell pepper, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, eggplant, raisins, tomato, onion, sugar, garlic, chili flake