extra virgin olive oil, bell pepper, basil, capers, lemon & goat cheese recipes
2 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: goat cheese, lemon, extra virgin olive oil, basil, capers, bell pepper, canned anchovy, ricotta, sour cream, black olives
Roasted Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
joanne-eatswellwithothers.com
Ingredients: goat cheese, lemon, extra virgin olive oil, basil, capers, bell pepper, baguette, parsley, garlic, scallion, canned chickpea, chili flake